About Mrs. Sizemore

Mrs. Sizemore has been the TMS Food Service Manager since 1989. She is certified by the School Nutrition Association and has over 200 hours of specialized training. She is ServSafe (NRA) certified. She has also completed Serving it Safe (SNA/CNF) and HACCP 1 and HACCP 2 (NFSMI).

In her spare time, she enjoys entering national recipe contests. She has had several recipes published in various publications as a result.

Mrs. Sizemore also received a Crystal Apple Award in 2000.

If you have any questions or comments, please call 273-3385 or e-mail sizemorec@talawanda.org